Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Author
Terrio, Susan J., 1950-
Title
Crafting the culture and history of French chocolate.
Publication Info
Berkeley, Calif. : University of California Press, 2000.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 817 C4 T3
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
313p.
ISBN
0520221265
0520221257
Click on the terms below to find similar items in the catalogue
Author
Terrio, Susan J., 1950-
Subject
Chocolate -- History.
Chocolate -- France -- History.
Chocolate industry -- History.
Descript
313p.
ISBN
0520221265
0520221257
Author
Terrio, Susan J., 1950-
Subject
Chocolate -- History.
Chocolate -- France -- History.
Chocolate industry -- History.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 817 C4 T3
8 WEEK LOAN
AVAILABLE
Subject
Chocolate -- History.
Chocolate -- France -- History.
Chocolate industry -- History.
Descript
313p.
ISBN
0520221265
0520221257
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar