Cooking English History : The art of dining : a history of cooking & eating.; Paston-Williams, Sara.
1993
1
Cooking Europe : Les livres de cuisine medievaux.; Laurioux, Bruno.
1997
1
Cooking Fish : Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Ostsee und Nordsee.; Rudolph, Helga.
1985
1
Cooking Flowers Early Works To 1800 : A Book of fruits and flowers : shewing the nature and use of them, either for meat or medicine : as also, to preserve, conserve, candy, and in wedges, or dry them : to make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages ... and for meat ... for medicines ...
1656
1
Cooking For The Sick : Miscelanea medica, or, A supplement to kitchin-physick : to which is added a short discourse on stoving and bathing : with some transient and occasional notes on Dr. George Thompsons galino-mempsis.; Cock, Thomas.
1675
1
Cooking For The Sick Early Works To 1800 : Kitchin-physick: or, Advice to the poor : by way of dialogue betwixt Philanthropos, physician, Eugenius, apothecary, Lazarus patient. With rules and directions, how to prevent sickness, and cure diseases by diet, and such things as are daily sold in the market: as also, for the better enabling of nurses, and such as attend sick people; there being nothing as yet extant (though much desired) of this nature.; Cock, Thomas.
1676
1
Cooking For The Sick England Early Works To 1800 : Kitchin-physick, or, Advice to the poor : by way of dialogue betwixt Philanthropos, Eugenius, Lazarus [brace] [brace] physician, apothecary, patient : with rules and directions, how to prevent sickness, and cure diseases by diet, and such things as are daily sold in the market : as also, for the better enabling of nurses, and such as attend sick people : there being nothing as yet extant (though much desired) of this nature.; Cock, Thomas.
Cooking Frogs : Frog / Charlotte Sleigh.; Sleigh, Charlotte.
2012
1
Cooking Fruit Early Works To 1800 : A Book of fruits and flowers : shewing the nature and use of them, either for meat or medicine : as also, to preserve, conserve, candy, and in wedges, or dry them : to make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages ... and for meat ... for medicines ...
1656
1
Cooking Great Britain : Nutrition in the Colonial Empire : first report.; Economic Advisory Council.
Cooking Greek History : Siren feasts : a history of food and gastronomy in Greece.; Dalby, Andrew,
1997
1
Cooking History : Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker.; Oxford Symposium on Food & Cookery
1997
1
Cooking India : Indian military manual of cooking and dietary : 1927.
Cooking Meat : A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.
Cooking Study And Teaching Primary : The little book of cooking from stories : ideas for cooking with foundation stage children using stories as starting points.; Featherstone, Sally.
