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SUBJECTS (1-3 of 3)
Cooking Roman Juvenile Literature
1
Mark
  Food and cooking in Roman Britain, history and recipes.
Renfrew, Jane.
London : English Heritage, 1985.  
1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 5th floor  DG 101 R4  8 WEEK LOAN  AVAILABLE
Cooking Russian History
2
Mark
  Food in Russian history and culture

Bloomington : Indiana University Press, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 R9 F6  8 WEEK LOAN  AVAILABLE
Cooking Scottish
3
Mark
  Mackerel at midnight : growing up Jewish on the Shetland Isles
Hofman, Ethel G., 1939-
Edinburgh : Mercat Press, 2006.  
2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  DS 135 E6 H7  8 WEEK LOAN  AVAILABLE
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