Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-3 of 3)
Cooking Roman Juvenile Literature
1
Mark
Food and cooking in Roman Britain, history and recipes.
Renfrew, Jane.
London : English Heritage, 1985.
1985
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 5th floor
DG 101 R4
8 WEEK LOAN
AVAILABLE
Cooking Russian History
2
Mark
Food in Russian history and culture
Bloomington : Indiana University Press, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 R9 F6
8 WEEK LOAN
AVAILABLE
Cooking Scottish
3
Mark
Mackerel at midnight : growing up Jewish on the Shetland Isles
Hofman, Ethel G., 1939-
Edinburgh : Mercat Press, 2006.
2006
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
DS 135 E6 H7
8 WEEK LOAN
AVAILABLE