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SUBJECTS (1-2 of 2)
Cooking Study And Teaching Elementary
1
Mark
  Food and cooking
Green, Sandy, 1957-
London : David Fulton, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 5th floor  q TX 652.5 G7  4 WEEK LOAN  AVAILABLE
2
Mark
  The spice of life : a cross - curricular approach to food and cookery for children from five to elev

Twickenham : Belair, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  OS 372.37 DUN  4 WEEK LOAN  AVAILABLE
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