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SUBJECTS (1-33 of 33)
Cooking
1
Mark
  The ABC of cookery.
Great Britain. Ministry of Food.
London : H.M.S.O., 1949.   		1949
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  p TX 651 M6  8 WEEK LOAN  ASK at the Reading Room
2
Mark
  A book of fruits and flowers.

Exeter : The Rota, 1978.   		1978
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QK 99 B7  8 WEEK LOAN  AVAILABLE
3
Mark
  Bread : the chemistry and nutrition of flour and bread.
Horder, Thomas Jeeves, 1st baron Horder of Ashford.
London : Constable., 1954.   		1954
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 769 H8  8 WEEK LOAN  AVAILABLE
4
Mark
  Chemistry and physics of baking : materials, processes, and products : the proceedings of an interna
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
London : Royal Society of Chemistry, 1986.   		1986
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 Chemistry Dept.  QD 1 C55 S7(56)  DEPT DECISION  ASK AT DEPT
5
Mark
  A choice manual, or, Rare and select secrets in physick and chirurgery
Kent, Elizabeth Grey, Countess of, 1581-1651.
London : Printed by A.M. for Margaret Shears ..., 1671. -Access this resource online 		1671
EBOOKS
6
Mark
  The closet of Sir Kenelm Digby, Knight, opened.
Digby, Kenelm, Sir, 1603-1665.
London : Warner., 1910.   		1910
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PR 3409 D5 C6  8 WEEK LOAN  AVAILABLE
7
Mark
  La cuisine : sa technique ses secrets.
Oliver, Raymond 1909.
Paris : Bordas., 1965.   		1965
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 719 O4  8 WEEK LOAN  AVAILABLE
8
Mark
  Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the "Forme of

London : Oxford University Press, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PR 1119 S9(8)  8 WEEK LOAN  AVAILABLE
9
Mark
  Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Fo
Oxford Symposium on Food and Cookery (1994)
Totnes : Prospect, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 D6  8 WEEK LOAN  AVAILABLE
10
Mark
  The Flying Angel cookery book

[Place of publication not identified] : Missions to Seamen - Northern Ireland, [date of publication not identified].   		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 Hull History Centre  TX 714 F6  NOT FOR LOAN  ASK AT DEPT
11
Mark
  Food of Indonesia : authentic recipes from the Spice Islands
Holzen, Heinz von.
Singapore : Periplus Editions, 1994.   		1994
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WP)  TX 724.5 I4 H7  8 WEEK LOAN  AVAILABLE
12
Mark
  The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of pla

London : Printed for J. Moxon, 1693. -Access this resource online 		1693
EBOOKS
13
Mark
  A guide to modern cooking.
Escoffier, Georges Auguste.
London : Heinemann, 1956.   		1956
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 719 E7  8 WEEK LOAN  AVAILABLE
14
Mark
  Harvest of American cooking, with recipes for 1000 of America's favourite dishes.
McBride, Mary Margaret.
New York : Putnam, 1956.   		1956
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 715 M1  8 WEEK LOAN  AVAILABLE
15
Mark
  The kitchen as laboratory : reflections on the science of food and cooking

New York : Columbia University Press, ©2012. -Access this resource online 		2012
EBOOKS
16
Mark
  Masakan Pazat Indonesia.
Ramlan Binte Mohdd, Yatim.
Ipoh : Pustaka Muda., 1968.   		1968
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WP)  TX 724.5 I4 R1  8 WEEK LOAN  AVAILABLE
17
Mark
  Mustikarasa : memuat resep-resep masakan Indonesia dari Sabang Sampai Merauke.
Indonesia. Departemen Pertanian.
Djakarta : Departemen Pertanian, 1967.   		1967
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WP)  TX 724.5 I4 I4  8 WEEK LOAN  AVAILABLE
18
Mark
  Nhung mon an nan loi Hue.
Hoang Thi Kim Cuc.
Saigon : Khai Tri, 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WK)  TX 724.5 V6 H6  8 WEEK LOAN  AVAILABLE
19
Mark
  Recipes for fostering : sharing food and stories.
Warman, Andrea.
London : BAAF, c2009.   		c2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HV 875.58 G7 W2  8 WEEK LOAN  AVAILABLE
20
Mark
  Sayur-sayuran dan buah-buahan hutan di Sarawak.
Sarawak. Department of Agriculture.
[Kuching] : Jabatan Pertanian, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WNb)  q TX 391 S2  8 WEEK LOAN  AVAILABLE
21
Mark
  The science, raw materials and hygiene of baking.
Urie, Alexander.
London : Macdonald & Evans., 1952.   		1952
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 763 U7  8 WEEK LOAN  AVAILABLE
22
Mark
  Seafood of South-East Asia.
Davidson, Alan, 1924-
Chelsea : The author, 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WC)  TX 747 D2  8 WEEK LOAN  ASK at the Reading Room
23
Mark
  A shilling cookery for the people.
Soyer, Alexis, 1809-1858.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 651 S7  8 WEEK LOAN  AVAILABLE
24
Mark
  South East Asian food : Indonesia, Malaysia and Thailand.
Brissenden, Rosemary.
Harmondsworth : Penguin, 1969.   		1969
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WC)  TX 724.5 S7 B8  8 WEEK LOAN  AVAILABLE
25
Mark
  Staple foods : proceedings of the Oxford Symposium on Food & Cookery 1989
Oxford Symposium on Food & Cookery (1989 : St. Antony's College, Oxford)
London : Prospect, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 345 O9  8 WEEK LOAN  AVAILABLE
26
Mark
  Swanland cook book.

Swanland : Swanland Cook Book Committee, [1985]   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Local History h  TX 717 S9  8 WEEK LOAN  ASK at the Reading Room
27
Mark
  The town and country cook's guide : Hull : J.Noble.
Alderson, Mrs.
Hull : J.Noble, 1820.   		1820
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Local History h  TX 651 A3  8 WEEK LOAN  ASK at the Reading Room
28
Mark
  Tuppenny rice and treacle : cottage housekeeping, 1900-20.
Coates, Doris E.
Newton Abbot : David & Charles., 1975.   		1975
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 145 C6  8 WEEK LOAN  AVAILABLE
29
Mark
  Umami : unlocking the secrets of the fifth taste
Mouritsen, Ole G.
New York : Columbia University Press, 2014. -Access this resource online 		2014
EBOOKS
30
Mark
  The Usborne book of simple things to make and do.

London : Usborne Publishing, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  745.5 WIL  8 WEEK LOAN  AVAILABLE
31
Mark
  Le Viandier.
Tirel, Guillaume, called Taillevant.
Geneve : Slatkine Reprints., 1967.   		1967
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  PQ 1533 T8 V6  8 WEEK LOAN  ASK at the Reading Room
32
Mark
  We'll eat again : a collection of recipes from the war years.
Patten, Marguerite.
London : Hamlyn, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641 PAT  4 WEEK LOAN  AVAILABLE
33
Mark
  What happens when food cooks?
Butler, Daphne.
Hemel Hempstd : Simon and Schuster Young Books, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641.5 BUT  8 WEEK LOAN  AVAILABLE
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