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Title This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus ....
Publication Info [1718 Feb. 27]


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Descript [1] p.
Note Title taken from first three lines of text; date taken from end of text.
In ms.
Harleian mss. 7608 leaf 54.
Reproduction of original in the British Library.
 Click on the terms below to find similar items in the catalogue
Series Early English books online.
Subject Quantity cooking -- Great Britain -- History -- 14th century -- Early works to 1800.
Cooking, British -- History -- 14th century -- Early works to 1800
Great Britain -- History -- Richard II, 1377-1399 -- Early works to 1800.
Descript [1] p.
Note Title taken from first three lines of text; date taken from end of text.
In ms.
Harleian mss. 7608 leaf 54.
Reproduction of original in the British Library.
Series Early English books online.
Subject Quantity cooking -- Great Britain -- History -- 14th century -- Early works to 1800.
Cooking, British -- History -- 14th century -- Early works to 1800
Great Britain -- History -- Richard II, 1377-1399 -- Early works to 1800.

Subject Quantity cooking -- Great Britain -- History -- 14th century -- Early works to 1800.
Cooking, British -- History -- 14th century -- Early works to 1800
Great Britain -- History -- Richard II, 1377-1399 -- Early works to 1800.
Descript [1] p.
Note Title taken from first three lines of text; date taken from end of text.
In ms.
Harleian mss. 7608 leaf 54.
Reproduction of original in the British Library.
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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Persistent link to this item
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