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Author Salmon, William, 1644-1713.
Title The family-dictionary, or, Household companion / by William Salmon.
Related title Family-dictionary.
Household companion.
Publication Info London : Printed for H. Rhodes and sold by R. Clavel, 1696.
Edition The second edition corrected and much enlarged.



Descript [6], 393, [7] p.
Edition The second edition corrected and much enlarged.
Note "containing in an alphabetical method, I. Directions for cookery ..., II. Making all sorts of pastry ware ..., III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles &c., IV. The making of all kinds of potable liquors ... V. The making of all sorts of rare perfumes ..., VI. The virtues and uses of the most usual herbs and plants ..., VII. The preparations of several choice medicines physical and chirurgical ..."
Reproduction of original in the Bodleian Library.
Click on the terms below to find similar items in the catalogue
Author Salmon, William, 1644-1713.
Series Early English books online.
Subject Medicine, Popular.
Cooking, English.
Related title Family-dictionary.
Household companion.
Descript [6], 393, [7] p.
Edition The second edition corrected and much enlarged.
Note "containing in an alphabetical method, I. Directions for cookery ..., II. Making all sorts of pastry ware ..., III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles &c., IV. The making of all kinds of potable liquors ... V. The making of all sorts of rare perfumes ..., VI. The virtues and uses of the most usual herbs and plants ..., VII. The preparations of several choice medicines physical and chirurgical ..."
Reproduction of original in the Bodleian Library.
Author Salmon, William, 1644-1713.
Series Early English books online.
Subject Medicine, Popular.
Cooking, English.
Related title Family-dictionary.
Household companion.

Subject Medicine, Popular.
Cooking, English.
Descript [6], 393, [7] p.
Note "containing in an alphabetical method, I. Directions for cookery ..., II. Making all sorts of pastry ware ..., III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles &c., IV. The making of all kinds of potable liquors ... V. The making of all sorts of rare perfumes ..., VI. The virtues and uses of the most usual herbs and plants ..., VII. The preparations of several choice medicines physical and chirurgical ..."
Reproduction of original in the Bodleian Library.

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