Start Over Please hold this item Export MARC Display Return To Browse
 
     
Limit search to available items
Record: Previous Record Next Record
Title Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese.
Publication Info [Imprinted at London : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, [[1570]]



Descript [32] p. : ill.
Note Signatures: A-D⁴.
Imprint from colophon.
Date of publication from STC (2nd ed.).
Reproduction of original in the John Rylands University Library.
Click on the terms below to find similar items in the catalogue
Series Early English books online.
Subject Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Coal -- England -- Early works to 1800.
Ale -- Early works to 1800.
Lumber -- Early works to 1800.
Dairy products -- England -- Early works to 1800.
Descript [32] p. : ill.
Note Signatures: A-D⁴.
Imprint from colophon.
Date of publication from STC (2nd ed.).
Reproduction of original in the John Rylands University Library.
Series Early English books online.
Subject Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Coal -- England -- Early works to 1800.
Ale -- Early works to 1800.
Lumber -- Early works to 1800.
Dairy products -- England -- Early works to 1800.

Subject Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Coal -- England -- Early works to 1800.
Ale -- Early works to 1800.
Lumber -- Early works to 1800.
Dairy products -- England -- Early works to 1800.
Descript [32] p. : ill.
Note Signatures: A-D⁴.
Imprint from colophon.
Date of publication from STC (2nd ed.).
Reproduction of original in the John Rylands University Library.

Links and services for this item: