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SUBJECTS (1-2 of 2)
Dinners And Dining History
1
Mark
  Food and material culture : proceedings of the Fourth Symposium of the International Commission for

East Linton : Tuckwell, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 E8 F6  8 WEEK LOAN  AVAILABLE
2
Mark
  What she ate : six remarkable women and the food that tells their stories
Shapiro, Laura, author.
London : 4th Estate, 2018.   		2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Leisure reading - mezzanine floor  CT3203 .S53  4 WEEK LOAN  AVAILABLE
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