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Title Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European food history / edited by Martin R. Schärer and Alexander Fenton.
Publication Info East Linton : Tuckwell, 1997.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 E8 F6  8 WEEK LOAN  AVAILABLE
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Descript 358p.
ISBN 1862320020
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Subject Food industry and trade -- History.
Dinners and dining -- History.
Alt author Schärer, Martin R.
Fenton, Alexander.
Descript 358p.
ISBN 1862320020
Subject Food industry and trade -- History.
Dinners and dining -- History.
Alt author Schärer, Martin R.
Fenton, Alexander.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 E8 F6  8 WEEK LOAN  AVAILABLE

Subject Food industry and trade -- History.
Dinners and dining -- History.
Descript 358p.
Alt author Schärer, Martin R.
Fenton, Alexander.
ISBN 1862320020
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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