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SUBJECTS (1-2 of 2)
Fermentation
1
Mark
  Fermentation microbiology and biotechnology

London : Taylor and Francis, 1999.  
1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 156 F4 F4  8 WEEK LOAN  AVAILABLE
2
Mark
  Principles of fermentation technology
Stanbury, Peter F.
Oxford : Pergamon, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
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