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SUBJECTS (1-2 of 2)
Flavouring Essences
1
Mark
  Flavour science and technology

Chichester : Wiley, 1990.  
1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 372.5 F5  8 WEEK LOAN  AVAILABLE
2
Mark
  Flavours and fragrances
RSC/SCI International Conference on Flavours and Fragrances (1997 : Warwick, England)
Cambridge : Royal Society of Chemistry Information Services, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 983 R8  8 WEEK LOAN  AVAILABLE
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