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SUBJECTS (1-4 of 4)
Food Safety Measures
1
Mark
  HACCP : a practical approach
Mortimore, Sara.
Gaithersburg, Md. : Chapman and Hall, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 M8  8 WEEK LOAN  AVAILABLE
2
Mark
  Transatlantic regulatory cooperation : the shifting roles of the EU, the US and California

Cheltenham : Edward Elgar, 2013.   		2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 2nd Floor  K 3402 T7  8 WEEK LOAN  AVAILABLE
Food Safety Measures Public Opinion
3
Mark
  Risk perception, culture, and legal change a comparative study on food safety in the wake of the mad
Ferrari, Matteo.
Farnham : Ashgate, c2009. -Access this resource online 		c2009
EBOOKS
Food Security
4
Mark
  FAO in the 21st century : ensuring food security in a changing world.

Rome : Food and Agriculture Organization of the United Nations, 2011.   		2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  338.19 FOO  4 WEEK LOAN  AVAILABLE
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