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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-3 of 3)
Food Service Employees Health And Hygiene Great Britain
1
Mark
Hygiene for management : a text for food hygiene courses.
Sprenger, Richard A.
Sprotbrough : Highfield, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 S7
8 WEEK LOAN
AVAILABLE
Food Service Management
2
Mark
Foodservice facilities planning.
Kazarian, Edward.
New York : Van Nostrand Reinhold, 1989.
1989
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
647.95668 KAZ
4 WEEK LOAN
AVAILABLE
3
Mark
The theory of hospitality & catering.
Foskett, David, 1951- author.
London : Hodder Education, 2021.
Access this resource online
2021
EBOOKS