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SUBJECTS (1-3 of 3)
Food Service Employees Health And Hygiene Great Britain
1
Mark
  Hygiene for management : a text for food hygiene courses.
Sprenger, Richard A.
Sprotbrough : Highfield, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 S7  8 WEEK LOAN  AVAILABLE
Food Service Management
2
Mark
  Foodservice facilities planning.
Kazarian, Edward.
New York : Van Nostrand Reinhold, 1989.  
1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  647.95668 KAZ  4 WEEK LOAN  AVAILABLE
3
Mark
  The theory of hospitality & catering.
Foskett, David, 1951- author.
London : Hodder Education, 2021. -Access this resource online
2021
EBOOKS
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