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SUBJECTS (1-42 of 42)
Food Biochemistry
1
Mark
  The additives guide.
Hughes, Christopher C.
Chichester : Wiley, 1987.   		1987
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 H8  8 WEEK LOAN  AVAILABLE
2
Mark
  Annual report for the period 1st October 1965 to 30th September 1966.
Indian Council of Medical Research.
[s.l. : s.n.], 1967.   		1967
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 535 I3  8 WEEK LOAN  AVAILABLE
3
Mark
  Biochemistry of foods.
Eskin, Neason Akivah Michael.
New York : Academic Press, 1971.   		1971
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 E7  8 WEEK LOAN  AVAILABLE
4
Mark
  Braverman's Introduction to the biochemistry of foods.
Braverman, Joseph Ben Simha.
Amsterdam : Elsevier., 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 B8  8 WEEK LOAN  AVAILABLE
5
Mark
  Bread : the chemistry and nutrition of flour and bread.
Horder, Thomas Jeeves, 1st baron Horder of Ashford.
London : Constable., 1954.   		1954
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 769 H8  8 WEEK LOAN  AVAILABLE
6
Mark
  The chemical analysis of foods.
Cox, H.E.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 C8  8 WEEK LOAN  AVAILABLE
7
Mark
  The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
8
Mark
  A course in food analysis.
Winter, A.L.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 W7  8 WEEK LOAN  AVAILABLE
9
Mark
  Developments in food proteins - 2.

London : Applied Science Publishers, 1983.   		1983
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7 D4  8 WEEK LOAN  AVAILABLE
10
Mark
  The fat-soluble vitamins
Harry Steenbock Symposium, 1st, Madison (Wis.), 1969.
Madison (Wisc.) : University of Wisconsin Press, 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 801 V5 H3  8 WEEK LOAN  AVAILABLE
11
Mark
  Fat-soluble vitamins; volume
Morton, Richard Alan.
Oxford : Pergamon Press, 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 801 V5 M8  8 WEEK LOAN  AVAILABLE
12
Mark
  The Fertilizers and Feeding Stuffs Act and som analytical implications.
Taylor, George, F.R.I.C.
London : Royal Institute of Chemistry, 1948.   		1948
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  S 641 T2  8 WEEK LOAN  ASK at the Reading Room
13
Mark
  First supplement to McCance and Widdowson's The composition of foods.
McCance, Robert Alexander.
London : H.M.S.O., 1978.   		1978
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
14
Mark
  Food and nutrition research : report of the ARC/MRC committee.
Joint ARC/MRC Committee on Food and Nutrition Research.
London : H.M.S.O., 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 551 J7  8 WEEK LOAN  AVAILABLE
15
Mark
  Food emulsions and foams : based on the proceedings of an international symposium organised by the F
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
London : Royal Society of Chemistry, 1986.   		1986
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 Chemistry Dept.  QD 1 C55 S7(58)  DEPT DECISION  ASK AT DEPT
16
Mark
  Food Microscopy.

London : Academic Press, 1979.   		1979
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 543 F6  8 WEEK LOAN  AVAILABLE
17
Mark
  Foods, their composition and analysis.
Blyth, A.W.
  		 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 B6  8 WEEK LOAN  AVAILABLE
18
Mark
  Handbook of food additives

Cleveland (Ohio) : Chemical Rubber Co Press, 1972.   		1972
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 H2  8 WEEK LOAN  AVAILABLE
19
Mark
  Making safe food
Harrigan, Wilkie Francis.
London : Academic Press, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 H2  8 WEEK LOAN  AVAILABLE
20
Mark
  Methods in food analysis : physical, chemical and instrumental methods of analysis.
Joslyn, Maynard A.
New York : Academic Press,., 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 541 J8  8 WEEK LOAN  AVAILABLE
21
Mark
  Microalgae for food and feed : a status analysis : proceedings
German-Israeli Workshop, Neuherberg, 1977.
Stuttgart : Schweizerbart, 1978.   		1978
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QH 96 A1 E67(11)  8 WEEK LOAN  AVAILABLE
22
Mark
  The microbiological safety of food
International symposium on food microbiology, 8th, Reading, 1972.
London : Academic Press, 1973.   		1973
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 I6  8 WEEK LOAN  AVAILABLE
23
Mark
  National Institute of Nutrition : report for the period 1st October 1970 to 31st December 1971.
National Institute of Nutrition (Hyderabad)
Hyderabad : Indian Council of Medical Research, 1972.   		1972
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 535 I3  8 WEEK LOAN  AVAILABLE
24
Mark
  Nutrition problems of rice-eating countries in Asia : report of the Nutrition Committee Baguio, Phil
Food and Agriculture Organization of the United Nations.
[Washington : Food and Agriculture Organisation of the United Nations], 1948.   		1948
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  TX 360 A8 F6  UNTIL CLOSING  ASK at the Reading Room
25
Mark
  Phenolic substances in grapes and wine and their significance.
Singleton, Vernon L.
New York : Academic Press, 1969.   		1969
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P5 S6  8 WEEK LOAN  AVAILABLE
26
Mark
  Proceeding
International Symposium on Single Cell Protein, Rome 1973.
London : Academic Press, 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7  8 WEEK LOAN  AVAILABLE
27
Mark
  Proceedings of the II International Congress ... A. de la Fuente Chaos, L.J. de Diego and M.L. Otero
International Congress on the Biological Value of Olive Oil, 2nd, Torremolinos, 1975.
Madrid : Sindicato Nacional del Olivo, 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 752 O4 I6  8 WEEK LOAN  AVAILABLE
28
Mark
  Production and use of microalgae
Archiv für Hydrobiologie.
Stuttgart : Schweizerbart, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QH 96 A1 E67(20)  8 WEEK LOAN  AVAILABLE
29
Mark
  Recent advances in the chemistry of meat : the proceedings of a symposium organised by the Food Chem
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
London : Royal Society of Chemistry, 1984.   		1984
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QD 1 C55 S7(47)  8 WEEK LOAN  AVAILABLE
30
Mark
  Report
Joint FAO/WHO Conference on Food Additives and Contaminants, 3rd Geneva, 1973.
Rome : Food and Agriculture Organization of the United Nations., 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 J7  8 WEEK LOAN  AVAILABLE
31
Mark
  The search for pure food : a sociology of legislation in Britain.
Paulus, Ingeborg.
London : Martin Robertson, 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011 P3  8 WEEK LOAN  AVAILABLE
32
Mark
  Single cell protein.
Goldberg, Israel.
Berlin : Springer-Verlag, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 248 S54 G6  8 WEEK LOAN  AVAILABLE
33
Mark
  Specification for the identity and purity of some antioxidants, food colours, thickeners and certain
Joint FAO/WHO Expert Committee on Food Additives.
Rome : FAO, 1977.   		1977
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 J7  8 WEEK LOAN  AVAILABLE
34
Mark
  Specification for the identity and purity of some food additives.
Joint FAO/WHO Expert Committee on Food Additives.
Rome : F.A.O., 1977.   		1977
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 J7  8 WEEK LOAN  AVAILABLE
35
Mark
  Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioni
Joint FAO/WHo Expert Committee on Food Additives.
Rome : Food and Agriculture Organization of the United Nations., 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 J7  8 WEEK LOAN  AVAILABLE
36
Mark
  Toxic constituents of animal foodstuffs
Liener, Irvin E.
New York : Academic Press, 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 T7 L7  8 WEEK LOAN  AVAILABLE
37
Mark
  Toxic constituents of plant foodstuffs
Liener, Irvin E.
New York : Academic Press, 1969.   		1969
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 T7 L7  8 WEEK LOAN  AVAILABLE
38
Mark
  Toxicological evaluation of some food additives : including anticaking agents, antimicrobials, antio
Joint FAO/WHO Expert Committee on Food Additives.
Rome : FAO, 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 J7  8 WEEK LOAN  AVAILABLE
39
Mark
  Toxicological evaluation of some food additives including food, colours, enzymes, flavour enhancers,
Joint FAO/WHO Expert Committee on Food Additivies.
Rome : F.A.O., 1975.   		1975
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 J7  8 WEEK LOAN  AVAILABLE
40
Mark
  Unconventional protein sources : a guide to selected literature and sources of information.
British Library. Science Reference Library.
London : Science Reference Library, 1973.   		1973
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 553 P7 B8  8 WEEK LOAN  AVAILABLE
41
Mark
  The use of fungi as food and in food processing.
Gray, William D.
London : Butterworths., 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 558 M9 G7  8 WEEK LOAN  AVAILABLE
42
Mark
  World protein resources.
Jones, Allen.
London : MTP, 1974.   		1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7 J7  8 WEEK LOAN  AVAILABLE
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