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Record:
Author
McCance, R. A. (Robert Alexander), 1898-1993, author.
Title
McCance and Widdowson's the composition of foods.
Alternative Title
Composition of foods
Publisher
London : Public Health England, [2015]
Copyright date
©2015
Edition
Seventh summary edition / compiled by Institute of Food Research and Public Health England.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TX531 .M3
4 WEEK LOAN
AVAILABLE
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Descript
xiv, 630 pages : illustrations (black and white) ; 25 cm
Content
text
still image
Media
unmediated
Carrier
volume
Edition
Seventh summary edition / compiled by Institute of Food Research and Public Health England.
Note
At foot of title: Royal Society of Chemistry.
ISBN
9781849736367 (pbk.) :
Click on the terms below to find similar items in the catalogue
Author
McCance, R. A. (Robert Alexander), 1898-1993, author.
Subject
Food -- Composition -- Tables.
Health and Wellbeing.
Alt author
Widdowson, Elsie M. (Elsie May), 1906-2000, author.
Institute of Food Research (Great Britain), issuing body.
Public Health England, issuing body.
Royal Society of Chemistry (Great Britain), associated with work.
Alternative Title
Composition of foods
Descript
xiv, 630 pages : illustrations (black and white) ; 25 cm
Content
text
still image
Media
unmediated
Carrier
volume
Edition
Seventh summary edition / compiled by Institute of Food Research and Public Health England.
Note
At foot of title: Royal Society of Chemistry.
ISBN
9781849736367 (pbk.) :
Author
McCance, R. A. (Robert Alexander), 1898-1993, author.
Subject
Food -- Composition -- Tables.
Health and Wellbeing.
Alt author
Widdowson, Elsie M. (Elsie May), 1906-2000, author.
Institute of Food Research (Great Britain), issuing body.
Public Health England, issuing body.
Royal Society of Chemistry (Great Britain), associated with work.
Alternative Title
Composition of foods
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TX531 .M3
4 WEEK LOAN
AVAILABLE
Subject
Food -- Composition -- Tables.
Health and Wellbeing.
Descript
xiv, 630 pages : illustrations (black and white) ; 25 cm
Content
text
still image
Media
unmediated
Carrier
volume
Note
At foot of title: Royal Society of Chemistry.
Alt author
Widdowson, Elsie M. (Elsie May), 1906-2000, author.
Institute of Food Research (Great Britain), issuing body.
Public Health England, issuing body.
Royal Society of Chemistry (Great Britain), associated with work.
ISBN
9781849736367 (pbk.) :
Persistent link to this item
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