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SUBJECTS (1-2 of 2)
Food Economic Aspects
1
Mark
  Food and the self : consumption, production and material culture
De Solier, Isabelle, author.
New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013. -Access this resource online 		2013
EBOOKS
2
Mark
  Food and the self : consumption, production, and material culture
De Solier, Isabelle, author.
London : Bloomsbury, 2013.   		2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2850 .D48 2013  8 WEEK LOAN  AVAILABLE
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