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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-21 of 21)
Food Habits
1
Mark
Children's food practices in families and institutions
London : Routledge, 2011.
2011
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 407 C5
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 407 C5
8 WEEK LOAN
AVAILABLE
2
Mark
Digital food activism
London : Routledge, 2018.
Access this resource online
2018
EBOOKS
3
Mark
Digital food activism
London : Routledge, 2018.
2018
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT2860 .D5 2018
8 WEEK LOAN
AVAILABLE
4
Mark
Educated tastes : food, drink, and connoisseur culture
Lincoln : University of Nebraska Press, ©2011.
Access this resource online
2011
EBOOKS
5
Mark
Food
Coveney, John.
London : Routledge, [2014]
Access this resource online
2014
EBOOKS
6
Mark
Food and culture : a reader
London : Routledge, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT 2850 F6
4 WEEK LOAN
AVAILABLE
7
Mark
Food : design and culture
London : Laurence King in association with Glasgow 1999, 1999.
1999
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
q GT 2850 F6
8 WEEK LOAN
AVAILABLE
8
Mark
Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975- author.
London : Bloomsbury Academic, 2013.
2013
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2855 .R6 2013
4 WEEK LOAN
AVAILABLE
9
Mark
Food rules
Pollan, Michael author.
UK : Penguin Books, 2021.
2021
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
RA 784 P7
4 WEEK LOAN
AVAILABLE
10
Mark
Food, the body and the self.
Lupton, Deborah.
London : Sage Publications, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 L9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GT 2853 G7 L9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GT 2853 G7 L9
8 WEEK LOAN
AVAILABLE
Click to view copies/volumes at all libraries
11
Mark
Frozen foods : 2001 market report.
Hampton : Key note, 2001.
2001
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
OS 380.1 BAR
4 WEEK LOAN
AVAILABLE
12
Mark
Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000.5 S8
8 WEEK LOAN
AVAILABLE
BJL 5th Floor
HD 9000.5 S8
8 WEEK LOAN
AVAILABLE
13
Mark
The optimum nutrition bible
Holford, Patrick.
London : Piatkus, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RA 784 H7
8 WEEK LOAN
AVAILABLE
14
Mark
Permanent weight control
Mahoney, Michael J.
New York : W.W. Norton, 1976.
1976
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RC 628 M2
8 WEEK LOAN
AVAILABLE
15
Mark
Scoff : A History of Food and Class in Britain.
Vogler, Pen.
London : Atlantic Books, 2020.
Access this resource online
2020
EBOOKS
16
Mark
Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.
2020
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2853.G7 V64
4 WEEK LOAN
AVAILABLE
17
Mark
Slow food the case for taste
Petrini, Carlo.
New York : Columbia University Press, 2003.
Access this resource online
2003
EBOOKS
18
Mark
Sociology on the menu : an invitation to the study of food and society
Beardsworth, Alan, 1945-
London : Routledge, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 B3
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GT 2850 B3
8 WEEK LOAN
AVAILABLE
19
Mark
Taking food public : redefining foodways in a changing world
New York ; London : Routledge, 2012.
2012
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 T1
8 WEEK LOAN
AVAILABLE
20
Mark
Tasting food, tasting freedom : excursions into eating, culture, and the past.
Mintz, Sidney Wilfred, 1922-
Boston : Beacon Press, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 M6
8 WEEK LOAN
AVAILABLE
21
Mark
Transforming food environments
Boca Raton : CRC Press, 2022.
2022
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TX357 .T65
7 DAYS
AVAILABLE