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BJL CLASSMARK
KDL CLASSMARK
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KDL, Scarborough
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Record 44 of 54
Record:
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Title
Specification for the identity and purity of some food additives.
Related title
Report 20.
Publication Info
Rome : F.A.O., 1977.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 A3 J7
8 WEEK LOAN
AVAILABLE
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Descript
111p.
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Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Series
Joint FAO/WHO expert committee on Food Additives Report 20. FAP food and nutrition series ; no.1B, WHO food additives 11, WHO Technical report series 599.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author
World Health Organization.
Food and Agriculture Organization of the United Nations.
Related title
Report 20.
Descript
111p.
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Series
Joint FAO/WHO expert committee on Food Additives Report 20. FAP food and nutrition series ; no.1B, WHO food additives 11, WHO Technical report series 599.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author
World Health Organization.
Food and Agriculture Organization of the United Nations.
Related title
Report 20.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 A3 J7
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript
111p.
Alt author
World Health Organization.
Food and Agriculture Organization of the United Nations.
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