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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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SUBJECTS (1-4 of 4)
Food Habits Great Britain History
1
Mark
Fish and chips and the British working class, 1870-1940.
Walton, John K.
Leicester : Leicester University Press, 1992.
1992
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
HD 9461.5 W2
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
HD 9461.5 W2
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
HD 9461.5 W2
4 WEEK LOAN
DUE 01-05-24
2
Mark
From plain fare to fusion food : British diet from the 1890s to the 1990s
Oddy, Derek J.
Woodbridge, Suffolk ; Rochester, N.Y. : Boydell Press, 2003.
Access this resource online
2003
EBOOKS
3
Mark
Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.
2020
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2853.G7 V64
4 WEEK LOAN
AVAILABLE
4
Mark
Spicing up Britain : the multicultural history of British food
Panayi, Panikos.
London : Reaktion, 2008.
2008
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 P1
8 WEEK LOAN
AVAILABLE