| Subject |
Food -- Social aspects -- Italy.
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Food habits -- Italy.
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Italy -- Social life and customs.
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| Descript |
288 pages : illustrations (black and white) |
| Content |
text |
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still image |
| Media |
computer |
| Carrier |
online resource |
| Contents |
List of Figures Acknowledgments Editors' Introduction: Presenting Food, Representing Italy Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Part I : (Re)presenting Iconic Italy 1. The Belated Revenge of Today's Farmers Massimo Montanari (University of Bologna, Italy) 2. Authenticity all'italiana: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy Aliza Wong (Texas Tech University, USA) 3. Slow Food Movement and Facebook: The Paradox of Advocating Slow Living through Fast Technology Ginevra Adamoli (Independent Scholar, Italy) Part II : Representing Italy in Literature and Film 4. Casalinghitudine: Recipes for Political History Ernesto Livorni (University of Wisconsin-Madison, USA) 5. Inspector Montalbano a tavola: Food in Andrea Camilleri's Police Fiction Elgin Eckert (The Umbra Institute, Italy) 6. There's a Mobster in the Kitchen: Cooking, Eating, and Complications of Gender in Mafia Movies and Television Peter Naccarato (Marymount Manhattan College, USA) 7. In cibo veritas: Food Preparation and Consumption in Ozpetek's "Queer" Films Elgin Eckert and Zachary Nowak (The Umbra Institute, Italy) Part III: Marketing, Packaging, and Advertising Italy 9. Semiotics of Sauce: National Identity and Naming of Pasta Sauces Maryann Tebben (Bard College, USA) 10. Producing Consumers: How 1950's Food Advertisements in La cucina italiana Evoke and Create Gendered Bodies Diana Garvin (Cornell University, USA) 11. A Kitchen with a View: Perspectives on Italian Gender Roles in Barilla Food Commercials 1950-1970 Antonella Valoroso (The Umbra Institute, Italy) Part IV: G lobal Representations of Italy 12. Italian Food in the United States Ken Albala (University of the Pacific, USA) 13. Leggo's not-so-Autentico: Toward an Alternative Account of 20th Century Italo-Australian Foodways Rachel Ankeny & Tania Cammarano, University of Adelaide, Australia 14. Italian Food in Israel: Stuffing Up in an Imagined Mediterranean Nir Avieli (Ben Gurion University, Israel) 15. Afterword: Italy Represented Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Bibliography Index |
| Note |
400 annual accesses. UkHlHU |
| Alt author |
Naccarato, Peter, 1970- editor.
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Nowak, Zachary, editor.
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Eckert, Elgin K., editor.
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| ISBN |
9781474280433 (e-book) |
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