LEADER 00000nam 2200277 a 4500
001 1871912601
007 t
008 980522s1995 enka r 001 eng d
020 1871912601
040 CURLBL
050 4 TX 531 S7
100 1 Sprenger, Richard A.
245 10 Hygiene for management :|ba text for food hygiene courses.
250 8th ed.
260 Sprotbrough :|bHighfield,|c1995.
300 368p.
650 0 Food contamination|zGreat Britain.
650 0 Food service|xSanitation|xLaw and legislation|zGreat
Britain.
650 0 Food service management|zGreat Britain.
650 0 Food handling|zGreat Britain.
650 0 Food service employees|xHealth and hygiene|zGreat Britain.
650 0 Food poisoning|zGreat Britain.
650 0 Food hygiene.
