Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-5 of 5)
Food Habits Great Britain
1
Mark
Bad food Britain
Blythman, Joanna.
London : Fourth Estate, 2006.
2006
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 360 G7 B6
8 WEEK LOAN
AVAILABLE
2
Mark
Consumption, food, and taste : culinary antinomies and commodity culture
Warde, Alan.
London : Sage Publications, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 W2
8 WEEK LOAN
AVAILABLE
3
Mark
Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.
2020
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
HD9011.5 .L36
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
HD9011.5 .L36
4 WEEK LOAN
AVAILABLE
4
Mark
Food choice and the consumer.
Marshall, David, 1961-
London : Blackie Academic & Professional, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 357 M3
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 357 M3
8 WEEK LOAN
AVAILABLE
5
Mark
Food, health, and identity
London : Routledge, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 F6
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GT 2853 G7 F6
8 WEEK LOAN
AVAILABLE
