Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-20 of 20)
Food Manufacture
1
Mark
Biochemistry of foods.
Eskin, Neason Akivah Michael.
New York : Academic Press, 1971.
1971
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 E7
8 WEEK LOAN
AVAILABLE
2
Mark
The biochemistry of fruits and their products
London : Academic Press, 1970.
1970
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QK 861 H9
v.2
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
QK 861 H9
v.1
8 WEEK LOAN
AVAILABLE
3
Mark
Braverman's Introduction to the biochemistry of foods.
Braverman, Joseph Ben Simha.
Amsterdam : Elsevier., 1976.
1976
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 B8
8 WEEK LOAN
AVAILABLE
4
Mark
Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.
1964
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000 Y9
8 WEEK LOAN
AVAILABLE
5
Mark
An industrial profile of yeast production.
Flynn, G.
London : Tropical Products Institute, 1981.
1981
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
q HD 9330 Y42 F6
8 WEEK LOAN
AVAILABLE
6
Mark
Lords of the harvest : biotech, big money and the future of food.
Charles, Daniel.
Cambridge, MA. : Perseus publishing, 2001.
2001
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
632.9 CHA
4 WEEK LOAN
AVAILABLE
7
Mark
The mango mangifera indica L : harvesting and subsequent handling and processing : an annotated bibl
Tropical Products Institute (Great Britain)
London : Tropical Products Institute., 1976.
1976
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 M2 M2
8 WEEK LOAN
AVAILABLE
8
Mark
The nature and properties of the sugar cane.
Porter, George Richardson.
London : Smith, 1830.
1830
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Closed Access c
TP 377 P8
UNTIL CLOSING
ASK at the Reading Room
9
Mark
Physical properties of foods and food processing systems.
Lewis, M.J., 1949-
Cambridge : Woodhead, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 L6
8 WEEK LOAN
AVAILABLE
10
Mark
The processing of banana products for food use.
Crowther, P.C.
London : Tropiocal Products Institute, 1979.
1979
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 B2 C9
8 WEEK LOAN
AVAILABLE
11
Mark
A simple method of collecting and drying papaya (pawpaw) latex to produce crude papain.
Moore, D. J.
London : Tropical Products Institute, 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 P3 M8
8 WEEK LOAN
AVAILABLE
12
Mark
Single cell protein from renewable and nonrenewable resources : proceedings of the symposium on sing
Symposium on single cell protein substracts, Mexico City, 1975.
New York : Wiley, 1977.
1977
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 374 P7 S9
8 WEEK LOAN
AVAILABLE
13
Mark
The small-scale production of vinegar from bananas.
Adams, M.R.
London : Tropical Products Institute, 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 429 A2,
8 WEEK LOAN
AVAILABLE
14
Mark
Starch extraction a check list of commercially available machinery
Birse, D.G.
London : Tropical products institute, 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 415 B6
8 WEEK LOAN
AVAILABLE
15
Mark
A stirrup-operated coconut grates.
Cecil, J.E.
London : Tropical Products Institute., 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 C6 C3
8 WEEK LOAN
AVAILABLE
16
Mark
The storage and handling of kiwifruit.
Thompson, A.K.
London : Tropical Products Institute, 1982.
1982
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 441 K6 T4
8 WEEK LOAN
AVAILABLE
17
Mark
The storage and handling of onions.
Thompson, A.K.
London : Tropical Products Institute, 1982.
1982
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 444 O5 T4
8 WEEK LOAN
AVAILABLE
18
Mark
A study of the hardness of cattle food.
Teranishi, Hidehiro.
1972.
1972
THESIS
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Basement b
T/H 1972 M.Sc. T3
UNTIL CLOSING
ASK at the Reading Room
19
Mark
Tomato paste or puree : an industrial profile.
Flynn, G.
London : Tropical Products Institute, 1980.
1980
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TP 444 T6 F6
8 WEEK LOAN
AVAILABLE
20
Mark
Unconventional protein sources : a guide to selected literature and sources of information.
British Library. Science Reference Library.
London : Science Reference Library, 1973.
1973
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 553 P7 B8
8 WEEK LOAN
AVAILABLE