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001 on1031952547
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007 cr |||||||||||
008 180421t20182018enk obf 001 0 eng d
020 9781447336020|q(ePdf)
020 144733602X|q(ePdf)
020 9781447336037|q(ePub)
020 1447336038|q(ePub)
020 9781447336044|q(Mobi)
020 1447336046|q(Mobi)
020 9781447336051|q(electronic bk.)
020 1447336054|q(electronic bk.)
020 |z9781447336013|q(hardcover)
020 |z1447336011|q(hardcover)
035 (OCoLC)1031952547|z(OCoLC)1032029195|z(OCoLC)1032130867
|z(OCoLC)1063681504|z(OCoLC)1175623963|z(OCoLC)1294378201
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049 MAIN
050 4 HD9000.5
082 04 338.1/9|223
245 02 A handbook of food crime :|bimmoral and illegal practices
in the food industry and what to do about them /|cedited
by Allison Gray and Ronald Hinch.
246 30 Immoral and illegal practices in the food industry and
what to do about them
264 1 Bristol, UK :|bPolicy Press,|c2018.
264 4 |c©2018
300 1 online resource (xii, 441 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 Policy Press scholarship online
505 00 |gIntroduction /|rRonald Hinch and Allison Gray --
|gSection I.|tThinking about food crime.|tA food crime
perspective /|rAllison Gray ;|tFood crime without
criminals : agri-food safety governance as a protection
racket for dominant political and economic interest /
|rMartha McMahon and Kora Liegh Glatt ;|tThe social
construction of illegality with local food systems /
|rMarcello De Rosa, Ferro Trabalzi and Tiziana Pagnani --
|gSection II.|tFarming and food production.|tEthical
challenges facing farm managers /|rHarvey S. James Jr. ;
|tChocolate, slavery, forced labour, child labour and the
state /|rRonald Hinch ;|tImpact of hazardous substances
and pesticides on farmers and farming communities /|rJinky
Leilanie Del Prado-Lu --|gSection III.|tProcessing,
marketing and accessing food.|tAgency and responsibility :
the case of the food industry and obesity /|rJudith
Schrempf-Stirling and Robert Phillips ;|tThe value of
product sampling in mitigating food adulteration /|rLouis
Manning and Jan Mei Soon ;|tProhibitive property practices
: the impact of restrictive covenants on the built food
environment /|rSugandhi del Canto and Rachel Engler-
Stringer --|gSection IV.|tCorporate food and food safety.
|tRegulating food fraud : public and private law responses
in the EU, Italy and the Netherlands /|rAntonia Corini and
Bernd van der Meulen ;|tMass salmonella poisoning by the
Peanut Corporation of America : lessons in state-corporate
food crime /|rPaul Leighton ;|tFood crime in the context
of cheap capitalism /|rJoseph Yaw Asomah and Hongming
Cheng --|gSection V.|tFood trade and movement.|tCrime
versus harm in the transportation of animals : a closer
look at Ontario's "pig trial" /|rAmy Fitzgerald and Wesley
Tourangeau ;|tComing together to combat food fraud :
regulatory networks in the EU /|rRichard Hyde and Ashley
Savage ;|tFair trade laws, labels, and ethics /|rWill Low
and Eileen Davenport --|gSection VI. Technologies and
food.|tFood, genetics and knowledge politics /|rReece
Walters ;|tTechnology, novel food and crime /|rJuanjuan
Sun and Xiaocen Liu ;|tFood crimes, harms and carnist
technologies / e|rLinnea Laestadius, Jan Deckers and
Stephanie Baran --|gSection VII.|tGreen food.|tFarming and
climate change /|tRob White and Jasmine Yeates ;|tFood
waste (non)regulation /|rMichael A. Long and Michael J.
Lynch ;|tResponding to neoliberal diets : school meal
programmes in Brazil and Canada /|rEstevan Leopoldo de
Freitas Coca and Richardo César Barbosa Júnior --|gSection
VIII.|tQuestioning and consuming food. Counter crimes and
food democracy : suspects and citizens remaking the food
system /|tSue Booth, John Coveney and Dominique Paturel ;
|tConsumer reactions to food safety scandals : a research
model and moderating effects /|rCamilla Barbarossa ;
|tResisting food crime and the problem of the 'food
police' /|rAllison Gray.
650 0 Food industry and trade|xCorrupt practices|vHandbooks,
manuals, etc.
650 0 Food adulteration and inspection|vHandbooks, manuals, etc.
650 0 Food law and legislation|vHandbooks, manuals, etc.
650 0 Food industry and trade|xMoral and ethical aspects
|vHandbooks, manuals, etc.
650 0 Consumer protection|vHandbooks, manuals, etc.
700 1 Gray, Allison,|eeditor.
700 1 Hinch, Ronald Owen,|eeditor.
776 08 |iPrint version:|tHandbook of food crime.|dBristol, UK :
Policy Press, 2018|z9781447336013|w(OCoLC)1003798023
830 0 Policy Press scholarship online.
856 40 |uhttps://hull.idm.oclc.org/login?url=https://
www.jstor.org/stable/10.2307/j.ctt22rbk9t
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