Descript |
320 pages |
Contents |
1 History and Development of Food Law 2 Domestic, European Union and International Food Law 3 Key Actors in Food Law 4 EU Rules on the Free Movement of Food 5 Food Safety 6 Chemical and Biological Safety of Food 7 Food Labelling and Advertising 8 Protected Food Names 9 Nutrition, Obesity and Health 10 Ethical and Environmental Aspects of Food Law |
Note |
400 annual accesses. UkHlHU |
ISBN |
9781782258032 (e-book) |
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9781849466707 (pbk.) |
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