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Record:
Author
Adams, M.R.
Title
Food microbiology / M.R. Adams and M.O. Moss.
Publication Info
Cambridge : Royal Society of Chemistry, 1995.
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 A2
8 WEEK LOAN
AVAILABLE
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Descript
398p.
ISBN
0854045090
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Author
Adams, M.R.
Subject
Food -- Microbiology.
Alt author
Moss, Maurice O.
Royal Society of Chemistry (Great Britain)
Descript
398p.
ISBN
0854045090
Author
Adams, M.R.
Subject
Food -- Microbiology.
Alt author
Moss, Maurice O.
Royal Society of Chemistry (Great Britain)
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 A2
8 WEEK LOAN
AVAILABLE
Subject
Food -- Microbiology.
Descript
398p.
Alt author
Moss, Maurice O.
Royal Society of Chemistry (Great Britain)
ISBN
0854045090
Persistent link to this item
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