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BJL CLASSMARK
KDL CLASSMARK
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Record:
Author
Mortimore, Sara.
Title
HACCP : a practical approach / Sara Mortimore and Carol Wallace.
Publication Info
Gaithersburg, Md. : Chapman and Hall, 1998.
Edition
2nd ed.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 M8
8 WEEK LOAN
AVAILABLE
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Descript
403p.
Edition
2nd ed.
ISBN
0412754401
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Author
Mortimore, Sara.
Series
A Chapman & Hall food science book
Subject
Food -- Microbiology.
Food -- Safety measures.
Alt author
Wallace, Carol.
Descript
403p.
Edition
2nd ed.
ISBN
0412754401
Author
Mortimore, Sara.
Series
A Chapman & Hall food science book
Subject
Food -- Microbiology.
Food -- Safety measures.
Alt author
Wallace, Carol.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 M8
8 WEEK LOAN
AVAILABLE
Subject
Food -- Microbiology.
Food -- Safety measures.
Descript
403p.
Alt author
Wallace, Carol.
ISBN
0412754401
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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