Food Handling : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; Great Britain.
1994
1
Food Handling Early Works To 1800 : A treatise of cleanness in meats and drinks of the preparation of food, the excellency of good airs and the benefits of clean sweet beds : also of the generation of bugs and their cure : to which is added, a short discourse of the pain in the teeth shewing from what cause it does chiefly proceed, and also how to prevent it / by Tho. Tryon.; Tryon, Thomas,
1682
1
Food Handling Great Britain : Hygiene for management : a text for food hygiene courses.; Sprenger, Richard A.
Food In Art Exhibitions : Art and appetite : American painting, culture, and cuisine / edited by Judith A. Barter ; with essays by Judith A. Barter, Annelise K. Madsen, Sarah Kelly Oehler, and Ellen E. Roberts.
Food In The Bible : Practicing safer texts : food, sex and Bible in queer perspective / Ken Stone.; Stone, Ken,
c2005
1
Food Indonesia : Food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; introduction and editing by Wendy Hutton.; Holzen, Heinz von.
Food Industry And Trade Data Processing : Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / edited by R. Paul Singh.; Singh, R. Paul.
Food Industry And Trade History : Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European food history / edited by Martin R. Schärer and Alexander Fenton.
Food Industry And Trade Malaysia Research : A study on consumer preferences for locally produced food products : report for Japan International Cooperation Agency / Jariah Masud ... [et al.].
c2003
1
Food Industry And Trade Management : The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / Adam Lindgreen, Martin K. Hingley and Joêlle Vanhamme.; Lindgreen, Adam.
Food Industry And Trade North America : Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson.
