Start Over Return To Browse Limit/Sort
     
Limit search to available items
Save marked records Save all on page
SUBJECTS (1-3 of 3)
Food Service Management
1
Mark
  Foodservice facilities planning.
Kazarian, Edward.
New York : Van Nostrand Reinhold, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  647.95668 KAZ  4 WEEK LOAN  AVAILABLE
2
Mark
  The theory of hospitality & catering.
Foskett, David, 1951- author.
London : Hodder Education, 2021. -Access this resource online 		2021
EBOOKS
3
Mark
  The theory of hospitality & catering.
Foskett, David, 1951- author.
London : Hodder Education, 2021.   		2021
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX943 .K53  7 DAYS  AVAILABLE
Save marked records Save all on page
Locate in results
Start Over Return To Browse Limit/Sort