Limit search to available items
Save marked records Save all on page
SUBJECTS (1-3 of 3)
Food Service Vocational Guidance Great Britain
1
Mark
  Careers in hotels and catering : your questions and answers.

Richmond : Trotman, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  647.02341 TRO  4 WEEK LOAN  AVAILABLE
Food Shelf Life Dating
2
Mark
  Freshness and shelf life of foods

Washington, D.C. : American Chemical Society, 2003.  
2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 373.3 F8  8 WEEK LOAN  AVAILABLE
Food Social Aspects
3
Mark
  Children, food and identity in everyday life

Basingstoke : Palgrave Macmillan, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
Save marked records Save all on page
Locate in results