Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record 3 of 3
Record:
Conference
Oxford Symposium on Food and Cookery (1994)
Title
Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 / edited by Harlan Walker.
Publication Info
Totnes : Prospect, 1995.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 D6
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
240 p.
ISBN
0907325629
Click on the terms below to find similar items in the catalogue
Conference
Oxford Symposium on Food and Cookery (1994)
Series
Studies in foods and dishes at risk
Subject
Food -- Social aspects.
Cooking.
Alt author
Walker, Harlan.
Descript
240 p.
ISBN
0907325629
Conference
Oxford Symposium on Food and Cookery (1994)
Series
Studies in foods and dishes at risk
Subject
Food -- Social aspects.
Cooking.
Alt author
Walker, Harlan.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 D6
8 WEEK LOAN
AVAILABLE
Subject
Food -- Social aspects.
Cooking.
Descript
240 p.
Alt author
Walker, Harlan.
ISBN
0907325629
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar