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SUBJECTS (1-2 of 2)
Food Spoilage
1
Mark
  Rancidity in foods

London : Blackie Academic, 1994.   		1994
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 541 R1  8 WEEK LOAN  AVAILABLE
Food Storage
2
Mark
  Freshness and shelf life of foods

Washington, D.C. : American Chemical Society, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 373.3 F8  8 WEEK LOAN  AVAILABLE
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