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SUBJECTS (1-6 of 6)
Food Supply Environmental Aspects
1
Mark
  Agri-food and rural development : sustainable place-making
Marsden, Terry, author.
London : Bloomsbury Academic, 2017.   		2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD400.C6 M37 2017  8 WEEK LOAN  AVAILABLE
2
Mark
  Environment and food
Sage, Colin.
London : Routledge, 2012. -Access this resource online 		2012
EBOOKS
3
Mark
  Food for degrowth : perspectives and practices

London : Routledge, Taylor & Francis Group, 2021.   		2021
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .F59488  4 WEEK LOAN  AVAILABLE
4
Mark
  Nourished planet : sustainability in the global food system

Washington, District of Columbia ; Covelo ; London : Island Press, [2018] -Access this resource online 		2018
EBOOKS
5
Mark
  Sustainable food systems : building a new paradigm

Milton Park, Abingdon, Oxon : Routledge, 2014. -Access this resource online 		2014
EBOOKS
Food Supply Environmental Aspects Case Studies
6
Mark
  System innovation for sustainability. 3, Case studies in sustainable consumption and production : fo

Sheffield : Greenleaf, c2010.   		c2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  S 494.5 S86 S9  4 WEEK LOAN  AVAILABLE
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