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SUBJECTS (1-5 of 5)
Functional Foods
1
Mark
  Dietary supplements and functional foods
Webb, Geoffrey P.
Chichester : Wiley-Blackwell, 2011. -Access this resource online 		2011
EBOOKS
2
Mark
  Functional foods : the consumer, the products and the evidence

Cambridge : Royal Society of Chemistry, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 F9  8 WEEK LOAN  AVAILABLE
3
Mark
  Lipids for functional foods and nutraceuticals

Bridgwater : Oily Press, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 453 L56 G9  8 WEEK LOAN  AVAILABLE
4
Mark
  Super nutrients handbook.
Costain, Lyndel.
London : Dorling Kindersley, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  613.28 COS  4 WEEK LOAN  AVAILABLE
Functional Groups
5
Mark
  Functional group chemistry.
Hanson, James Ralph.
Cambridge : Royal Society of Chemistry, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QD 262 H2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QD 262 H2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QD 262 H2  8 WEEK LOAN  AVAILABLE
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