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SUBJECTS (1-8 of 8)
Gastronomy
1
Mark
  Bread and salt : a social and economic history of food and drink in Russia.
Smith, R. E. F. (Robert E. F.)
Cambridge : Cambridge University Press, 1984.  
1984
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 85 S6  8 WEEK LOAN  AVAILABLE
2
Mark
  Culinary turn aesthetic practice of cookery

Bielefeld : Transcript, [2017] -Access this resource online
2017
EBOOKS
3
Mark
  Eating right in the Renaissance.
Albala, Ken, 1964-
Berkeley : University of California Press, c2002.  
c2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 641 A3  8 WEEK LOAN  AVAILABLE
4
Mark
  Food, morals and meaning : the pleasure and anxiety of eating
Coveney, John.
London : Routledge, 2006.  
2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 C8  8 WEEK LOAN  AVAILABLE
5
Mark
  Food tourism around the world : development, management and markets

Oxford : Elsevier Butterworth-Heinemann, 2003.  
2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 635 F6  8 WEEK LOAN  AVAILABLE
6
Mark
  Fortsetzung des Berichts.
Wolf, Roy.
Frankfurt am Main : Suhrkamp, 1970.  
1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  PT 2685 O366 F7  8 WEEK LOAN  ASK AT HDC
7
Mark
  Physiologie du gout, ou, Meditations de gastronomie transcendante.
Brillat-Savarin, Anthelme.
Verviez : Andre Gerad., 1974.  
1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 637 B8  8 WEEK LOAN  AVAILABLE
8
Mark
  Slow food the case for taste
Petrini, Carlo.
New York : Columbia University Press, 2003. -Access this resource online
2003
EBOOKS
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