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Author Brillat-Savarin, Anthelme.
Title Physiologie du gout, ou, Meditations de gastronomie transcendante.
Publication Info Verviez : Andre Gerad., 1974.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 637 B8  8 WEEK LOAN  AVAILABLE

Descript 255p.
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Author Brillat-Savarin, Anthelme.
Subject Food preparation -- Domestic science -- Nutrition.
Gastronomy.
Descript 255p.
Author Brillat-Savarin, Anthelme.
Subject Food preparation -- Domestic science -- Nutrition.
Gastronomy.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 637 B8  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Gastronomy.
Descript 255p.

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