Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-8 of 8)
Gastronomy
1
Mark
Bread and salt : a social and economic history of food and drink in Russia.
Smith, R. E. F. (Robert E. F.)
Cambridge : Cambridge University Press, 1984.
1984
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 85 S6
8 WEEK LOAN
AVAILABLE
2
Mark
Eating right in the Renaissance.
Albala, Ken, 1964-
Berkeley : University of California Press, c2002.
c2002
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 641 A3
8 WEEK LOAN
AVAILABLE
3
Mark
Food, morals and meaning : the pleasure and anxiety of eating
Coveney, John.
London : Routledge, 2006.
2006
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 357 C8
8 WEEK LOAN
AVAILABLE
4
Mark
Food tourism around the world : development, management and markets
Oxford : Elsevier Butterworth-Heinemann, 2003.
2003
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 635 F6
8 WEEK LOAN
AVAILABLE
5
Mark
Fortsetzung des Berichts.
Wolf, Roy.
Frankfurt am Main : Suhrkamp, 1970.
1970
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Basement b
PT 2685 O366 F7
8 WEEK LOAN
ASK at the Reading Room
6
Mark
Physiologie du gout, ou, Meditations de gastronomie transcendante.
Brillat-Savarin, Anthelme.
Verviez : Andre Gerad., 1974.
1974
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 637 B8
8 WEEK LOAN
AVAILABLE
7
Mark
Slow food the case for taste
Petrini, Carlo.
New York : Columbia University Press, 2003.
Access this resource online
2003
EBOOKS
Gastronomy Dictionaries
8
Mark
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2010.
2010
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 631 M6
8 WEEK LOAN
AVAILABLE