Library

SUBJECTS (1-15 of 15)

Gastrointestinal System Diseases Treatment

Mark

Specialist training in gastroenterology and liver disease

Edinburgh : Elsevier Mosby, 2005.

2005
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	RC 816 S7	4 WEEK LOAN	AVAILABLE

Gastrointestinal System Endoscopic Surgery

Mark

Gastrointestinal endoscopy in practice

Edinburgh : Elsevier/Churchill Livingstone, 2011.

2011
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	q RD 540 G2	8 WEEK LOAN	AVAILABLE

Gastrointestinal System Examination

3 Mark		Cotton and Williams' practical gastrointestinal endoscopy : The Fundamentals Haycock, Adam. Chichester : Wiley, 2014. Access this resource online	2014 EBOOKS

Gastrointestinal System Histopathology Atlases

Mark

Gastrointestinal pathology : an atlas and text

Philadelphia : Lippincott-Raven, 1999.

1999
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	q RC 802.9 G2	8 WEEK LOAN	AVAILABLE

Gastrointestinal System Motility Disorders

Mark

Normal and disturbed motility of the gastrointestinal tract
Smout, A. J. P. M. (Andreas Johannes Petrus Maria), 1950-
Petersfield : Wrightson Biomedical, c1992.

c1992
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	RC 811 S6	8 WEEK LOAN	AVAILABLE

Gastrointestinal System Physiology

Mark

Gastrointestinal physiology

St. Louis, Mo. : Mosby, 1991.

1991
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	QP 145 G2	8 WEEK LOAN	AVAILABLE

Mark

Gastrointestinal physiology

Philadelphia, Pa. : Mosby, c2007.

c2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	QP 145 G2	8 WEEK LOAN	AVAILABLE
BJL 3rd Floor	QP 145 G2	8 WEEK LOAN	AVAILABLE

8 Mark		Physiology of the gastrointestinal tract London : Whurr, 2004. Access this resource online	2004 EBOOKS

Gastrointestinal System Ultrasonic Imaging

Mark

Endoscopic ultrasonography

Malden, Mass. : Blackwell Science, 2001.

2001
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	q RC 804 E59 E5	8 WEEK LOAN	AVAILABLE

Gastronomy

Mark

Bread and salt : a social and economic history of food and drink in Russia.
Smith, R. E. F. (Robert E. F.)
Cambridge : Cambridge University Press, 1984.

1984
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 85 S6	8 WEEK LOAN	AVAILABLE

Mark

Eating right in the Renaissance.
Albala, Ken, 1964-
Berkeley : University of California Press, c2002.

c2002
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 641 A3	8 WEEK LOAN	AVAILABLE

Mark

Food, morals and meaning : the pleasure and anxiety of eating
Coveney, John.
London : Routledge, 2006.

2006
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 357 C8	8 WEEK LOAN	AVAILABLE

Mark

Food tourism around the world : development, management and markets

Oxford : Elsevier Butterworth-Heinemann, 2003.

2003
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 635 F6	8 WEEK LOAN	AVAILABLE

Mark

Fortsetzung des Berichts.
Wolf, Roy.
Frankfurt am Main : Suhrkamp, 1970.

1970
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Basement b	PT 2685 O366 F7	8 WEEK LOAN	ASK at the Reading Room

Mark

Physiologie du gout, ou, Meditations de gastronomie transcendante.
Brillat-Savarin, Anthelme.
Verviez : Andre Gerad., 1974.

1974
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 637 B8	8 WEEK LOAN	AVAILABLE