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SUBJECTS (1-4 of 4)
Genetically Modified Foods
1
Mark
  Autonomy and food biotechnology in theological ethics
Russell, Cathriona, 1965-
Oxford ; New York : Peter Lang, c2009. -Access this resource online
c2009
EBOOKS
2
Mark
  Bezeten van genen : een essay over de innovatieoorlog rondom genetisch gemodificeerd voedsel
Wilde, Rein de.
Den Haag : SDU Uitgevers, 2003.  
2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  HC 325 N46 V9(117)  8 WEEK LOAN  ASK AT HDC
3
Mark
  Genetic modification in the food industry : a strategy for food quality improvement

London : Blackie Academic & Professional, 1998.  
1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 248.65 F66 G3  8 WEEK LOAN  AVAILABLE
4
Mark
  The world according to Monsanto : pollution, corruption, and the control of the world's food supply
Robin, Marie-Monique, author.
New York : The New Press, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9482.U64 M6613 2012  4 WEEK LOAN  AVAILABLE
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