LEADER 00000cam  2200325 a 4500 
001    OCM1ssj0001178213 
003    WaSeSS 
005    20161007180459.0 
006    m        d         
007    cr  n          
008    090723s2009    sz      sb    001 0 eng d 
035    (WaSeSS)ssj0001178213 
040    DLC|cDLC|dDLC|dWaSeSS 
050 00 HF5415.32|b.G85 2009 
082 00 641.3/020688|222 
100 1  Guido, Gianluigi. 
245 10 Behind ethical consumption :|bpurchasing motives and 
       marketing strategies for organic food products, non-GMOs, 
       bio-fuels /|cGianluigi Guido. 
260    Bern ;|aNew York :|bPeter Lang,|cc2009. 
300    xi, 183 p. :|bill. ;|c23 cm. 
650  0 Consumer behaviour|xMoral and ethical aspects. 
650  0 Consumer behaviour|xPsychological aspects. 
650  0 Consumption (Economics)|xMoral and ethical aspects. 
650  0 Marketing|xPsychological aspects. 
650  0 Natural foods|xSocial aspects. 
650  0 Genetically modified foods|xSocial aspects. 
650  0 Biomass energy|xSocial aspects. 
856 40 |uhttp://www.ingentaconnect.com/content/9783035104998
       |zFull text available from Sustainable Organization 
       Library (SOL)