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SUBJECTS (1-3 of 3)
Jewish Cooking
1
Mark
  The book of Jewish food : an odyssey from Samarkand and Vilna to the present day.
Roden, Claudia.
London : Penguin, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 724 R6  8 WEEK LOAN  AVAILABLE
2
Mark
  Mackerel at midnight : growing up Jewish on the Shetland Isles
Hofman, Ethel G., 1939-
Edinburgh : Mercat Press, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  DS 135 E6 H7  8 WEEK LOAN  AVAILABLE
3
Mark
  Yesterday's kitchen : Jewish communities and their food before 1939

London : Vallentine Mitchell, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 724 Y4  8 WEEK LOAN  AVAILABLE
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