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SUBJECTS (1-2 of 2)
Meat Animals
1
Mark
  Eating animals
Foer, Jonathan Safran, 1977-
London : Penguin, 2010.   		2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Leisure reading - mezzanine floor  TX 392 F6  4 WEEK LOAN  AVAILABLE
Meat Early Works To 1800
2
Mark
  A notable tretyse wherin is shewed, that by the word of god we may at al times eat such meates as go

Imprinted at London : By Robert Stoughton dwellynge wythin Ludgate, at the sygne of the Bysshoppes Myter, [1550?] -Access this resource online 		1550?
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