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SUBJECTS (1-50 of 116)
Nutrition
1
Mark
  ABC of nutrition.
Truswell, A. Stewart.
London : BMJ, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q RM 216 T8  8 WEEK LOAN  AVAILABLE
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 BJL 3rd Floor  q RM 216 T8  8 WEEK LOAN  AVAILABLE
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2
Mark
  ABC of nutrition.
Truswell, A. Stewart.
London : BMJ, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q RM 216 T9  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  q RM 216 T9  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  q RM 216 T9  8 WEEK LOAN  AVAILABLE
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3
Mark
  Advanced nutrition and dietetics in gastroenterology

Chichester : Wiley-Blackwell, 2014. -Access this resource online 		2014
EBOOKS
4
Mark
  Advanced nutrition and dietetics in nutrition support

Chichester, West Sussex : Wiley Blackwell, 2018. -Access this resource online 		2018
EBOOKS
5
Mark
  Advanced nutrition and dietetics in nutrition support

Hoboken, NJ : Wiley Blackwell, 2018.   		2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  RA645.N87 A3  4 WEEK LOAN  AVAILABLE
6
Mark
  American journal of clinical nutrition.
American Society for Clinical Nutrition.
Bethesda,MD : American Society for Clinical Nutrition Inc.   		 
PERIODICAL
LOCATION SHELVED AT LOAN TYPE STATUS
 Inst. of Rehabilitation  RM 214 C6  1998-2000  DEPT DECISION  ASK AT DEPT
7
Mark
  Animal nutrition.
Mcdonald, Peter.
Longmans, 1973.   		1973
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  636.084 MCD  4 WEEK LOAN  AVAILABLE
8
Mark
  Behavior change log book.
Dodd, Stephen L.
San Francisco, Calif. : Benjamin Cummings, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 781 D6  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  RA 781 D6  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  RA 781 D6  8 WEEK LOAN  AVAILABLE
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9
Mark
  Biochemical, physiological, and molecular aspects of human nutrition

St. Louis, Mo. : Elsevier/Saunders, c2013.   		c2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q QP 141 B6  8 WEEK LOAN  AVAILABLE
10
Mark
  Biochemistry.
Lyne, Patricia A.
Edinburgh : Churchill Livingstone, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q QP 514.2 L9  8 WEEK LOAN  AVAILABLE
11
Mark
  Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Cambridge : Royal Society of Chemistry, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A73 B6  8 WEEK LOAN  AVAILABLE
12
Mark
  Bone health in children
Abrams, Steven A.
Boca Raton, FL : CRC Press, c2012. -Access this resource online 		c2012
EBOOKS
13
Mark
  Brain-boosting foods
Maccaro, Janet C.
Lake Mary, Fla. : Siloam, c2008.   		c2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  612.8 MAC  4 WEEK LOAN  AVAILABLE
14
Mark
  Clinical nutrition

Chichester : Wiley-Blackwell, 2013.   		2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 C6  8 WEEK LOAN  AVAILABLE
15
Mark
  Contemporary nutrition : issues and insights.
Wardlaw, Gordon M.
New York : McGraw Hill, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 141 W2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QP 141 W2  8 WEEK LOAN  AVAILABLE
16
Mark
  Current perspectives on enteral nutrition in adults : a report by a working party of the British Ass
British Association for Parenteral and Enteral Nutrition.
Maidenhead : British Association for Parenteral & Enteral Nutrition (BAPEN), 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 B8  8 WEEK LOAN  AVAILABLE
17
Mark
  Diet and nutrition : a guide for students and practitioners.
Piper, Brenda, 1934-
Cheltenham : Stanley Thornes, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 P6  8 WEEK LOAN  AVAILABLE
18
Mark
  Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group.

Geneva : World Health Organization, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 551 D5  8 WEEK LOAN  AVAILABLE
19
Mark
  Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel
Great Britain. Committee on Medical Aspects of Food Policy. Panel on Dietary Reference Values.
London : HMSO, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX 551 C7  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  TX 551 C7  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  TX 551 C7  4 WEEK LOAN  AVAILABLE
20
Mark
  Dietary sugars and human disease : report of the panel on dietary sugars.
Great Britain. Department Of Health.
London : HMSO, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RC 622 D4  8 WEEK LOAN  AVAILABLE
21
Mark
  The diets of British schoolchildren.
Great Britain. Committee on Medical Aspects of Food Policy. Sub-Great Britain. Committee on Nutritional Surveillance.
London : H.M.S.O., 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 361 C5 C7  8 WEEK LOAN  AVAILABLE
22
Mark
  Energy-yielding macronutrients and energy metabolism in sports nutrition

Boca Raton, Fla. : CRC Press, c2000.   		c2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 176 E5  8 WEEK LOAN  AVAILABLE
23
Mark
  Essentials of human nutrition

Oxford : Oxford University Press, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Teaching Reserve  QP 141 E7  UNTIL CLOSING  ASK at the Reading Room
24
Mark
  Essentials of human nutrition

Oxford : Oxford University Press, 2002.   		2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 141 E7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QP 141 E7  8 WEEK LOAN  AVAILABLE
25
Mark
  Essentials of human nutrition

Oxford : Oxford University Press, 2007.   		2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  QP 141 E7  4 WEEK LOAN  AVAILABLE
26
Mark
  Essentials of nutrition and diet therapy.
Williams, Sue Rodwell, 1922-
St. Louis, Mo. : Mosby, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q QP 141 W7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  q QP 141 W7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  q QP 141 W7  8 WEEK LOAN  AVAILABLE
27
Mark
  Exercise physiology : nutrition, energy and human performance
McArdle, William D.
Philadelphia : Lippincott Williams & Wilkins, 2015.   		2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q QP 301 M1  4 WEEK LOAN  DUE 25-05-24
 BJL Reading Room 1st floor HDC  q QP 301 M1  4 WEEK LOAN  AVAILABLE
28
Mark
  Food choice and the consumer.
Marshall, David, 1961-
London : Blackie Academic & Professional, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 357 M3  8 WEEK LOAN  AVAILABLE
29
Mark
  Food energy.
Mellett, P.
London : Watts, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641 MEL  8 WEEK LOAN  AVAILABLE
30
Mark
  The food factor.
Griggs, Barbara.
Harmondsworth : Viking Penguin, 1986.   		1986
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 551 G7  8 WEEK LOAN  AVAILABLE
31
Mark
  Food for sport : eat well, perform better.
Griffin, Jane.
Marlborough : Crowood press, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  613.2024796 GRI  4 WEEK LOAN  AVAILABLE
32
Mark
  Food for wealth or health.
Jenkins, Robin.
London : Socialist Health Association, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.6 J5  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9011.6 J5  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9011.6 J5  8 WEEK LOAN  AVAILABLE
33
Mark
  Food in care : a guide for carers.
Sandy, Diana.
Basingstoke : Macmillan, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 820 S2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 820 S2  8 WEEK LOAN  AVAILABLE
34
Mark
  Food science and technology.
Tull, A.
Oxford University Press, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 TUL  4 WEEK LOAN  AVAILABLE
35
Mark
  Food : the chemistry of its components.
Coultate, Tom P.
Royal Society of Chemistry, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 COU  4 WEEK LOAN  AVAILABLE
36
Mark
  Fox and Cameron's food science, nutrition & health
Lean, Michael E. J., author.
Boca Raton, Florida : Hodder Arnold, 2006. -Access this resource online 		2006
EBOOKS
37
Mark
  Fundamentals of human nutrition for students and practitioners in the health sciences
Geissler, Catherine.
Edinburgh : Churchill Livingstone, 2009. -Access this resource online 		2009
EBOOKS
38
Mark
  Fundamentals of human nutrition : for students and practitioners in the health sciences
Geissler, Catherine.
Edinburgh : Churchill Livingstone, 2009.   		2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 G3  8 WEEK LOAN  AVAILABLE
39
Mark
  Gastrointestinal, hepatobiliary, and nutritional physiology
Chang, Eugene B.
Philadelphia, Pa. : Lippincott-Raven, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 145 C4  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QP 145 C4  8 WEEK LOAN  AVAILABLE
40
Mark
  Getting the message across : nutrition and communication : proceedings of a conference held on 12 Oc
Buttriss, Judy.
London : National Dairy council, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 645 N87 B9  8 WEEK LOAN  AVAILABLE
41
Mark
  Good food, good medicine : advice on nutrition and lifestyle for good health
Pembrey, John.
London : Imprimata, 2008.   		2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  RA 784 P3  4 WEEK LOAN  AVAILABLE
42
Mark
  The health of the nation : Nutrition & Health : a management handbook for the NHS.
Parish, Richard.
London : Department of Health, 1994.   		1994
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q RA 425 D4  8 WEEK LOAN  AVAILABLE
43
Mark
  Human nutrition.

Edinburgh : Elsevier Churchill Livingstone, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  RM 216 H9  4 WEEK LOAN  AVAILABLE
44
Mark
  Human nutrition : a health perspective
Barasi, Mary E.
London : Arnold, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  QP 141 B2  4 WEEK LOAN  DUE 13-05-24
45
Mark
  Human nutrition and dietetics

Edinburgh : Churchill Livingstone, 2000.   		2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q RM 216 H9  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  q RM 216 H9  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  q RM 216 H9  8 WEEK LOAN  AVAILABLE
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46
Mark
  The intermittent fasting revolution the science of optimizing health and enhancing performance
Mattson, Mark Paul, author.
Cambridge : The MIT Press, 2022. -Access this resource online 		2022
EBOOKS
47
Mark
  Introduction to human nutrition

Oxford : Blackwell Science, 2002.   		2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 141 I6  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QP 141 I6  8 WEEK LOAN  AVAILABLE
48
Mark
  Introduction to human nutrition

Chichester : Wiley-Blackwell, 2009. -Access this resource online 		2009
EBOOKS
49
Mark
  Introduction to human nutrition

Chichester : Blackwell, 2009.   		2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  QP 141 I6  4 WEEK LOAN  AVAILABLE
50
Mark
  Introduction to nutrition and metabolism.
Bender, David A.
London : Taylor & Francis, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Teaching Reserve  QP 141 B4  UNTIL CLOSING  ASK at the Reading Room
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