Nutrition England Early Works To 1800 : Healths improvement: or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. / Written by that ever famous Thomas Muffett, Doctor in Physick: corrected and enlarged by Christopher Bennet, Doctor in Physick, and fellow of the Colledg of Physitians in London.; Moffett, Thomas,
1655
1
Nutrition Environmental Aspects : Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank) [and three others].
Nutrition Study And Teaching : Nutrition for life : issues for debate in the development of education programmes : developed for educationalists, practitioiners, managers and all those involved in the education of nurses, midwives and health visitors.; English National Board for Nursing, Midwifery and Health Visiting.
Nutrition Surveys : Infant feeding 1995 : a survey of infant feeding practices in the United Kingdom carried out by Social Survey Division of ONS on behalf of the Department of Health, the Scottish Office Department of Health, the Welsh Office and the Department of Health and Social Services in Northern Ireland / Kate Foster, Deborah Lader, Sarah Cheesbrough.; Foster, Kate.
1997
1
Nutrition Surveys Great Britain : Infant feeding 2000 : a survey conducted on behalf of the Department of Health, the Scottish Executive, the National Assembly for Wales and the Department of Health, Social Services and Public Safety in Northern Ireland / Becky Hamlyn ... [et al.].
Nutrition United States History : The changing body : health, nutrition, and human development in the western world since 1700 / Roderick Floud ... [et al.]
2011
1
Nutritional Anthropology Latin America : Biological anthropology of Latin America : historical development of recent advances / edited by Douglas H. Ubelaker and Sonia E. Colantonio.
Nutritionally Induced Diseases Case Studies : Medical nutrition & disease : a case-based approach / editors-in-chief Lisa Hark, PhD, RD, Darwin Deen, MD, MS ; senior editor, Gail Morrison, MD.
Nutritive Value : The composition of foods / by R.A. McCance and E.M. Widdowson.; McCance, Robert Alexander.
1991
1
Nutt John : London, Feb. 22. 1699/1700. : Whereas advertisements are this day printed in the Post-Poy [sic], Post-Man, and Flying Post, that a book intiutled, The history of the reign of Lewis the Thirteenth, King of France and Navarre, &c. by Mr. Michel le Vassor, is this day published by John Nutt; Richard Wellington (the known publisher) being asham'd to put his name to it ... the same is a false and spurious edition of the said book ... and that a translation ... will be publish'd in a fortnight ... for Thomas Cockerill, bookseller in the Poultrey..