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Record 15 of 44
Record:
Author
McCance, Robert Alexander.
Title
First supplement to McCance and Widdowson's The composition of foods.
Alternative Title
The composition of foods
Publication Info
London : H.M.S.O., 1978.
Edition
4th rev. and extended edition by A.A. Paul and D.A.T. Southgate.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
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Descript
112p.
Edition
4th rev. and extended edition by A.A. Paul and D.A.T. Southgate.
Click on the terms below to find similar items in the catalogue
Author
McCance, Robert Alexander.
Series
Medical Research Council. Special report ; no.297.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Nutrition -- Physiology.
Alt author
Widdowson, Elsie May.
Paul, A.A.
Southgate, D.A.T.
Medical Research Council (Great Britain)
Alternative Title
The composition of foods
Descript
112p.
Edition
4th rev. and extended edition by A.A. Paul and D.A.T. Southgate.
Author
McCance, Robert Alexander.
Series
Medical Research Council. Special report ; no.297.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Nutrition -- Physiology.
Alt author
Widdowson, Elsie May.
Paul, A.A.
Southgate, D.A.T.
Medical Research Council (Great Britain)
Alternative Title
The composition of foods
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Nutrition -- Physiology.
Descript
112p.
Alt author
Widdowson, Elsie May.
Paul, A.A.
Southgate, D.A.T.
Medical Research Council (Great Britain)
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