Start Over Return To Browse Limit/Sort
     
Limit search to available items
Save marked records Save all on page
SUBJECTS (1-5 of 5)
Nutrition Social Aspects
1
Mark
  The consuming geographies of food : diet, food deserts and obesity
Shaw, Hillary J., author.
London : Routledge, 2014. -Access this resource online 		2014
EBOOKS
2
Mark
  Food, morals and meaning : the pleasure and anxiety of eating
Coveney, John.
London : Routledge, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 C8  8 WEEK LOAN  AVAILABLE
3
Mark
  Geographies of race and food : fields, bodies, markets

London : Routledge, 2016.   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GN407 .G4 2016  4 WEEK LOAN  AVAILABLE
4
Mark
  The nation's diet : the social science of food choice

London : Longman, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 N2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 360 G7 N2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 360 G7 N2  8 WEEK LOAN  AVAILABLE
5
Mark
  Nutrition, social status and health : special needs of children, women and elderly people

London : National Dairy Council, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 784 N9  8 WEEK LOAN  AVAILABLE
Save marked records Save all on page
Locate in results
Start Over Return To Browse Limit/Sort