LEADER 00000nam 2200409 i 4500
001 EBC5786678
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
008 190628s2018 dcua ob 001 0 eng d
020 9781610918954|q(e-book)
035 (MiAaPQ)EBC5786678
035 (Au-PeEL)EBL5786678
035 (OCoLC)1042561966
040 MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ
050 4 HD9000.5|b.N687 2018
082 0 338.19|223
245 00 Nourished planet :|bsustainability in the global food
system /|cedited by Danielle Nierenberg (Food Tank) [and
three others].
264 1 Washington, District of Columbia ;|aCovelo ;|aLondon :
|bIsland Press,|c[2018]
264 4 |c©2018
300 1 online resource (xx, 250 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
500 "[This book] is based on and has content from Eating
Planet Food and Sustainability: Building Our Future,
written by the Barilla Center for Food & Nutrition
(Edizioni Ambiente, 2016)"--Page [iv].
650 0 Food supply|xEnvironmental aspects.
650 0 Nutrition|xEnvironmental aspects.
650 0 Sustainable agriculture.
700 1 Nierenberg, Danielle,
856 40 |uhttps://ebookcentral.proquest.com/lib/hull/
detail.action?docID=5786678|zClick to View
921 .
936 ATO Curated Topic List title 2019/20
