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SUBJECTS (1-2 of 2)
Obesity Nutritional Aspects
1
Mark
  Food, diet and obesity

Cambridge : Woodhead Pub, 2005.   		2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RC 628 F6  8 WEEK LOAN  AVAILABLE
2
Mark
  Scientific evidence for musculoskeletal, bariatric, and sports nutrition

Boca Raton, Fla. ; London: CRC, 2006.   		2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 141 S4  8 WEEK LOAN  AVAILABLE
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