LEADER 00000nam 22003733u 4500
001 EBL909221
003 AU-PeEL
005 20140502131151.0
006 m d
007 cr -n---------
008 140502s2003||||||| s|||||||||||engli
020 9780231502375
035 EBL909221
035 (OCoLC)827481459
040 AU-PeEL|beng|cAU-PeEL|dAU-PeEL
050 4 TX631 .P474 2003
082 00 641.013
100 1 Petrini, Carlo.
245 10 Slow food|h[electronic resource] :|bthe case for taste
260 New York :|bColumbia University Press,|c2003.
300 1 online resource (185 p.)
490 1 Arts and Traditions of the Table: Perspectives on Culinary
History
500 Description based upon print version of record.
506 1 325 annual accesses.|5UkHlHU
650 0 Food habits.
650 0 Gastronomy.
650 0 Slow food movement.
700 1 McCuaig, William.
830 0 Arts and traditions of the table.
856 40 |uhttp://hull.eblib.com/patron/FullRecord.aspx?p=909221
|zGo to ebook
936 EBL
